Pumpkin Crunch Cake

  This is my all time favorite fall dessert ever!! I have already made this twice this month & it probably doesnt help that its EXTRA good since Im pregnant, so thats double trouble! So here it is... 

PUMPKIN CRUNCH CAKE!! YUM!! 

Its easy to make too, so thats always a plus! 

You need: 

1- 15oz can of pumpkin

1- 12oz can of evaporated milk

4- eggs

1&1/2 cups white sugar

2 tsp. pumpkin pie spice

1 tsp. salt

1-pkg yellow cake mix

1 cup chopped pecans

1 cup margarine- melted

Cool whip 

Preheat oven to 350. Lightly grease a 9x13 pan. 

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, & salt. Mix well & spread in pan. 

Sprinkle cake mix over the top of the pumpkin mixture & pat down. 

Sprinkle pecans over that & drizzle with melted margarine. 

Bake for 60-70 min & top with cool whip

Its AMAZING!!

I was going to share with her but I guess I'll have to get my own bowl... 

Hope you try this one out! It is great! 

Kelly :)